Mission:

The mission of the “Food Technology” Programme is to raise creative, entrepreneurial, professionally competent individuals that equipped with current scientific knowledge, capable of transforming knowledge into practice, aware of social responsibilities and ethical values, have good communication skills and advanced problem solving ability, and have universal moral values.

Vision:

The vision of the “Food Technology” programme is to create an education programme that provides the needs of food sector by tracing science and technology with a dynamic and competitive approach and producing services at national and universal levels. This programme will be open to change and development in accordance with the aims and objectives of our university.