Çanakkale Onsekiz Mart Üniversitesi
Çanakkale Uygulamalı Bilimler Fakültesi
Gıda Teknolojisi Bölümü

ERASMUS

Deparment of Food Technology has bilateral Erasmus Agreements with the following universities at both Undergraduate and Master levels.  Our students have the opportunity to spend one academic semester studying at these universities if they meet the lenguage and grade point average requirements. Detailed information can be found on the COMU Erasmus webpage (https://erasmus.comu.edu.tr/).

For the contact;

Assoc. Prof. NEŞE YILMAZ TUNCEL (Erasmus Coordinator of the Food Technology Department)

              e-mail: neseyilmazcomu.edu.tr

              phone: +90 286 218 0018-16097

Asst. Prof. AYÇA AYDOĞDU, e-mail: ayca.aydogducomu.edu.tr

Asst. Prof. NAZAN ARİFOĞLU, e-mail: n.arifoglucomu.edu.tr

 

Courses though in English for the incoming Erasmus students can be found at the following link: https://courses.comu.edu.tr/course/clist?d=26

University Country Agreement period Department

Student Exchange

(1 semester)

Lecturer Exchange

(1 week)

Beginning End Number Min. Language requirement Number Min. Language requirement
Josip Juraj Strossmayer University of Osijek UNIOS Crotia 2021 2027 Food Technology 2 Undergraduate 2 Master B2 English 2 B2 English
Università Politecnica delle Marche Italy 2022 2027 Food Technology 3 Undergraduate 2 Master B1 English 2 B2 English
Universita degli Studi di Palermo Italy 2022 2027 Food Technology 2 Undergraduate  B1 English 2 B2 English
University of Debrecen Hungary 2022 2023 Food Technology 3 Undergraduate  B2 English 2 B2 English
Wroclaw University of Environmental and Life Sciences Poland 2021 2023 Food Technology 3 Undergraduate  B2 English 2 B2 English
Aarhus Universitet Denmark 2022 2027 Food Technology - 1 B2 English
Slovak University of Technology in Bratislava Slovakia 2022 2027 Food Technology 2 Undergraduate 2 Master B1 English 1 B2 English