Food Technology Programme has a goal to raise individuals that have current scientific knowledge and aware of social responsibilities and ethical values.
The graduates of Food Technology Programme are expected to have knowledge about monitoring, verification, research and development and risk analysis stages of production of especially meat and poultry, dairy, and seafood products.
To establish application laboratories that develop students’ professional skills in accordance with the purpose of the training program.
To establish vocational training materials in accordance with the purpose of the training program and the number of students.
Accreditation of Food Technology Programme.
To provide exchange programs with other related departments of foreign universities for students and faculty members.
